REGIONAL PRODUCTS.

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TRADITIONAL MARKETS

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fumelois_lemance_tourisme_Marché © CDT fumelois_lemance_tourisme_Marché © CDT fumelois_lemance_tourisme_Marché © Mairie de fumel

Fumel :

Sunday morning (local producers present on Tuesdays and Fridays).

Monsempron-Libos :

the region’s biggest market, on Tuesday mornings throughout the year.

REGIONAL PRODUCTS

FOIE GRAS AND REGIONAL SPECIALITIES / ARTISANAL TINNED AND PRESERVED GOODS

fumelois_lemance_tourisme_Canards Novotny Ferme de « la Grèze »
La Grèze Farm
Tinned products, preserves, foie gras, confit, specialities prepared with fattened ducks.
Canning and processing facilities on site. Visits to the Farm. Free tasting. Mail order
Open: every day.
Raymonde et Jacques Novotny, la Grèze 47500 Saint Georges
Tél. : 05 53 40 80 18
Recipes
fumelois_lemance_tourisme_Sauveterre Ferme du Buguet « La Ferme du Buguet »
Foies gras, confit, stuffed neck, pâtés, preserved pork, tinned goose and duck foie gras
Open: every day.
M. et Mme Lacoste, le Buguet 47500 Sauveterre-La-Lémance
Tél. : 05 53 40 62 44

WINES

Château des Ardailloux
The Château des Ardailloux is not far from the Château de Bonaguil.
Made with great care and devotion, all of the estate’s wines come from vines whose yields have been reduced to comparatively small quantities, with grapes being selected and harvested by hand. This highly skilled and experienced wine-maker attaches a great deal of importance to the quality and complexity of his wines, which he is always happy to share amongst friends.
An introduction to vine-growing and wine-making awaits you in the heart of the Ardailloux vineyards; there are also several walks around the estate for your enjoyment.
Picnic areas. Free entry – Tasting.
Open all year
June, July and August: 7 days/week
September to May: Monday to Friday.
SCEA Château des Ardailloux - 46700 Soturac
Tél. : 05 53 71 30 45 - Fax : 05 53 71 19 05
Alcohol can damage your health and should be consumed in moderation.

CHEESE

Fromagerie de la Lémance
Soft-rind cheeses made from pasteurized milk (goat, cow and sheep’s milk).
Organic range
Shop opening times: Monday to Friday, 9am-12.30pm and 2pm to 6pm.
Clos de Bardy 47500 Fumel
Tél. : 05 53 41 74 06 - e-mail : lalemance@wanadoo.fr

LOCAL FRUIT PRODUCTION

Gaec de Lamothe
47500 Condezaygues
The region grows strawberries, peaches,melons and prunes. Available direct to the public.
Fruit is sold in season at the Condezaygues roundabout (towards Villeneuve-sur-Lot).

PRUNE PRODUCERS

Entreprise Roucadil
Agen Prunes. Production and packing of prune based products: pitted, with chocolate, with Armagnac or filled with creamed prunes.
Recipes

fumelois_lemance_tourisme_Roucadil fumelois_lemance_tourisme_Roucadil

Free visit to the orchard and preserving facilities by reservation, for groups only (min. 20 people).
Wholesale, retail and mail order sales. Free tasting. Prices and terms of sale on request.
Open: all year, Monday to Friday (December: Also open Saturdays)
Les Vergers de Ladhuie BP 34, 47500 Saint-Vite
Tél. : 05 53 71 22 15 - e-mail : slarroque@roucadil.com
site internet : www.roucadil.com

M. et Mme Delpon « la Terrisse »
Bulk sale of plums and wine.
Visits and tasting during the season. Rustic tea-room by reservation.
Tél. : 05 53 40 95 22

SMALL SCALE PRODUCTION OF TRADITIONAL PIES

Recipes

Jeanine Destieu
Small scale production of traditional pies.
Sales direct to the public (order between 24 and 48 hours in advance).
Barthes 47370 Saint-Georges
Tél. : 05 53 40 80 03

Mme Champeil
Small scale production of traditional pies.
Open: every day from April to the end of November – outside of this period, please ask.
La Planquette 47500 Blanquefort-sur-Briolance
Tél. : 05 53 40 65 61

 

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